Tampa Bay · Since 2009
Pick your items by course. Your total builds as you go — review it and send it at the bottom.
Pick Your Items ↓Every item is priced per tray, per dozen, or per guest. A 20% production & service fee is added to the food subtotal.
Minimums: 12 guests · $300 order · one dozen per bite. Lead time: 3 days; whole cakes 48 hours.
Delivery $35 + $2/mile beyond 10 miles; pickup is free. Serving Hillsborough & Pinellas from Soho, Carrollwood, and Downtown St. Pete.
Course One
One-hand food — passed, or set out on a station. By the dozen.
Empanadas, tequeños & fritters
Skewers — pinchos criollos
Montados & pinchos
Course Two
Set out and serve. Everything arrives chilled.
Course Three
Fired, carved, and sauced. These travel well and hold well. Chimichurri comes with every parrilla tray — need extra sauce? We’ll add it to your quote.
The mains
Paella & rice trays
One tray feeds 12.
Alternatives & carving cuts, by request
Fired and sliced to order — we confirm the final count with you.
Course Four
Pick one or many to round out the table after your protein.
Sides
Salads
Course Five
House pasta in family trays. Pick your sauce: pomodoro, bolognese, alfredo, or pink vodka.
Course Six
Whole cakes for the table, small sweets for the room.
Whole cakes
Whole formats need 48 hours.
Small sweets & bites
Your quote builds itself as you pick — food, service, delivery, and tax, every line in front of you.
01 · Pick your items
Add items by course. Every line and the math show at the bottom. Minimum 12 guests, $300 order.
02 · Send your order
Your order and total arrive by email. We call to confirm the details.
03 · Pay & it’s booked
You pay in full and the date is yours. Delivery or pickup, as you chose.
Review your selection, add your details, and send it. We call you to confirm and take payment — paid in full, your date is set. Or call (813) 870-3606 and ask for catering.
Nothing picked yet. Start with the appetizers — every item has an Add button.
Delivery mileage beyond 10 miles and final tax are confirmed on your order confirmation. We call to take payment — payment in full sets your date.
Every event gets a written, itemized quote — priced per tray, per dozen, or per guest, plus a flat 20% for production and service. You see every line before you commit, so there’s no mystery per-head number and no surprises on the invoice.
Three days is our minimum runway for most orders. Whole cakes need 48 hours. For big headcounts, reach out as early as you can.
Twelve guests and a $300 order minimum. If your gathering is smaller than that, we’ll happily point you to takeout from the nearest Renzo’s.
We deliver across Hillsborough and Pinellas from the nearest kitchen — Soho, Carrollwood, or Downtown St. Pete — with a $35 base delivery fee plus $2 a mile beyond 10 miles, setup included. A little past the bay, we’ll pick up the phone and work it out with you.
Send us your final headcount, allergies, and dietary notes four days before the event and we’ll build the order around them. Just ask — we do this every week.
Yes. Pick up from any Renzo’s location and skip the delivery fee entirely — we’ll have everything ready to travel.
You order, you pay in full, and your date is set. Final headcount, allergies, and the little details are due four days before the event.
We do — rehearsal-dinner asados, welcome parties, and day-after brunches. We leave the plated formal service to the venues and do what we do best: the food, set and ready for your people.
· food · est. total
Review & Send ↓